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Capsaicin (pronounced cap-say-sin) is the chemical compound present in peppers that causes a burning sensation when it makes contact with skin, eyes, or mucous membranes. This spicy oil may even stick to your palms when you handle sizzling peppers without gloves. Do you know how sizzling an Aji Amarillo or Chile de Arbol is? Do you know how spicy the peppers you are growing are, or why some peppers have candy flavors but with some spice in it? That's exactly what the Scoville Scale brings...